Receta Easy Chocolate Chip Cheesecake
Raciónes: 10
Ingredientes
- 1 graham cracker pie crust
- 1 (8 ounce.) softened cream cheese
- 1/3 c. sugar
- 1 c. lowfat sour cream (1/2 pt.)
- 2 teaspoon vanilla
- 1 (8 ounce.) frzn whip topping, thawed
- 1 c. mini chocolate chips (6 ounce.)
- Whipped topping chocolate shavings or possibly fruit for garnish (optional)
Direcciones
- Beat cream cheese till smooth gradually beat in sugar. Blend in lowfat sour cream and vanilla. Mix in whip topping, blending well. Stir in mini chocolate chips. Spoon into crust. Refrigeratetill set, at least 4 hrs. Garnish with whipped topping, chocolate shavings or possibly fruit if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 10 servings | |
Calories 326 | |
Calories from Fat 211 | 65% |
Total Fat 23.73g | 30% |
Saturated Fat 15.21g | 61% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 122mg | 5% |
Potassium 135mg | 4% |
Total Carbs 25.39g | 7% |
Dietary Fiber 0.6g | 2% |
Sugars 22.69g | 15% |
Protein 3.53g | 6% |