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Ingredientes
- 1 angel food cake
- 2 tbsp. sugar
- 1 lg. pkg. chocolate chips
- 2 tbsp. lowfat milk
- 4 Large eggs
- 2 c. Cold Whip
- 1 tbsp. vanilla
Direcciones
- Break cake into pcs in 9 x 13 inch pan. Heat chocolate chips, 1/2 sugar, egg yolks and lowfat milk. Cold and add in beaten egg whites and sugar and then vanilla. Add in Cold Whip and pour over cake pcs. Refrigerateand serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 119 | 43% |
| Total Fat 13.18g | 16% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 161mg | 7% |
| Potassium 175mg | 5% |
| Total Carbs 28.88g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.13g | 17% |
| Protein 9.06g | 14% |
