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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. flour
- 1/2 c. butter
- 2 tbsp. sugar
- 1 (8 ounce.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cold Whip
- 1 lg. pkg. instant chocolate pudding
- 3 c. cool lowfat milk
- 1/2 c. minced pecans
Direcciones
- Mix first 3 ingredients as for pie crust. Press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 min. Cold. Blend cream cheese and powdered sugar. Add in whipped cream and mix well. Spread on cooled crust.
- Mix chocolate pudding and cool lowfat milk till well blended. Pour over cream cheese layer, chill till hard. Spread remaining frzn whipped topping over pudding layer. Sprinkle with 1/2 c. minced pecans. Chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 155 | 54% |
| Total Fat 17.71g | 22% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 163mg | 7% |
| Potassium 164mg | 5% |
| Total Carbs 27.63g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 18.73g | 12% |
| Protein 4.99g | 8% |
