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Ingredientes
- 2 c. whipping cream
- 1/2 c. powdered sugar
- 1/8 teaspoon salt
- 2 ounce. melted, unsweetened good chocolate
- 1 teaspoon vanilla
Direcciones
- Whip the cream, sugar, and salt together till stiff. Add in chocolate and vanilla and mix well. Refrigerateand freeze. Serve with whipped cream. Makes 8 small portions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 257 | 76% |
| Total Fat 29.63g | 37% |
| Saturated Fat 18.41g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 99mg | 4% |
| Potassium 165mg | 5% |
| Total Carbs 20.98g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 15.01g | 10% |
| Protein 3.06g | 5% |
