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Add a photoRaciónes: 12
Ingredientes
- 4 tbsp. oil
- 1 (2-3 lb.) chuck roast
- 1 can mushroom soup, undiluted
- 1 env. dry onion soup
- 12 ounce. water
- 1 c. red wine (opt.)
- Salt, pepper & garlic pwdr to taste
Direcciones
- Add in oil to Dutch oven pot. Brown chuck on top of stove in Dutch oven pot. Brown roast on both sides, seasoning well with salt, pepper and garlic pwdr. Mix soups, water and wine and add in to roast and cover. Bake at 350 degrees for 2 1/2 hrs. Turn at least 2 to 3 times while baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 146 | 52% |
| Total Fat 16.23g | 20% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.12g | |
| Cholesterol 65mg | 22% |
| Sodium 472mg | 20% |
| Potassium 412mg | 12% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.59g | 0% |
| Protein 24.45g | 39% |
