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Add a photoRaciónes: 12
Ingredientes
- 24 ounce. cream cheese, softened
- 3 Large eggs
- 1 c. lowfat sour cream
- 2 tbsp. lemon juice
- 1 tbsp. fish bouillon
- 2 tbsp. fresh dill, minced
- 1 1/2 c. lobster meat, finely minced
- 3 tbsp. flour
- 3 tbsp. butter
- 1/2 c. unsalted pretzels, crushed
- Fresh dill
Direcciones
- NOTE: All ingredients should be at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 245 | 71% |
| Total Fat 27.84g | 35% |
| Saturated Fat 15.46g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 456mg | 19% |
| Potassium 223mg | 6% |
| Total Carbs 12.63g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.93g | 2% |
| Protein 12.13g | 19% |
