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Ingredientes
- 2 loaves Rich's frzn bread dough
- 1/4 pound butter
- 1 pkg. vanilla pudding, not instant
- 1 c. brown sugar
- 1 teaspoon cinnamon
- 1 T lowfat milk
Direcciones
- Thaw loaves in refrigerator; cut in 20 pcs. Spread nuts on bottom of 9 x 13 pan. Mix remaining ingredients. Pour mix over buns. Chill overnight. Bake at 350 degrees for 30 min. Serves 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 103 | 39% |
| Total Fat 11.76g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 297mg | 12% |
| Potassium 49mg | 1% |
| Total Carbs 41.27g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 38.27g | 26% |
| Protein 0.63g | 1% |
