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Add a photoRaciónes: 12
Ingredientes
- 1 pkt creamette lasagna, uncooked
- 1 can ricotta cheese
- 1/2 c. grated parmesan cheese
- 2 x Large eggs
- 1 lb bulk Italian sausage, cooked liquid removed
- 2 can classico di napoli, (tomato, and basil) pasta sauce
- 4 c. shredded mozzarella cheese minced parsley
Direcciones
- Preheat oven to 350F. Cook lasagna noodles as package directs. In bowl, combine ricotta, Parmesan cheese and Large eggs; mix well. On bottom of 15x9" greased baking dish, spread 1/2 c. pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mix, sausage, pasta sauce and mozzarella.
- Repeat layering. Top with parsley. Cover; bake 1 hour or possibly till warm and bubbly.
- Uncover; let stand 15 min before serving. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 229 | 69% |
| Total Fat 25.41g | 32% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 590mg | 25% |
| Potassium 192mg | 5% |
| Total Carbs 3.49g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.44g | 0% |
| Protein 22.15g | 35% |
