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Ingredientes
- 2 (8 ounce) butterflake rolls (24)
- 2/3 c. granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 c. lowfat milk
- 1/4 c. minced nuts
- 1/2 c. confectioners' sugar
- 1 T lowfat milk
- 1/4 teaspoon vanilla
- 2 T minced nuts
Direcciones
- Separate refrigerated dough into rolls. Put together the 2/3 cup granulated sugar and the cinnamon; dip each roll in the 1/4 cup lowfat milk, then in cinnamon-sugar mix, turning to coat all sides. Place half the rolls, slightly overlapping, in bottom of greased 6 1/2 cup ring mold. Sprinkle with 1/4 cup nuts. Add in remaining rolls, forming a second layer of overlapping rolls. Bake in oven (375 degrees) for 25 min, till golden. Loosen with tip of spatula; turn out onto serving plate. Drizzle with vanilla nut glaze. Put together confectioners' sugar, 1 T lowfat milk and the vanilla; blend well. Makes 8 to 10 servings. Put a cookie sheet on bottom rack might run over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 45 | 18% |
| Total Fat 5.32g | 7% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 74mg | 3% |
| Potassium 87mg | 2% |
| Total Carbs 51.92g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 49.35g | 33% |
| Protein 2.3g | 4% |
