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Receta Chocolate Swirl Coffee Cake

Name: Chocolate Swirl Coffee Cake
Ingredients: 1 pkt yeast (1 1/2 tsp); 3 c. bread flour (2 c); 3 Tbsp. sugar (2 Tablespoons); 2 tsp salt (1 1/4 tsp); 1 x egg room temp,(1); 1/4 c. butter room temp,(3 Tablespoons); 1/3 c. Half and Half 80 deg,(1/3 c); 2/3 c. water 80 deg,(1/3 c) add in:; 1/2 c. Semisweet Chocolate Chips (1/3 c.); 3/4 tsp cinnamon (1/2 tsp); 1/4 c. nuts chop,(3 Tablespoons)

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Ingredientes

1 pkt yeast (1 1/2 tsp)
3 c. bread flour (2 c)
3 Tbsp. sugar (2 Tablespoons)
2 tsp salt (1 1/4 tsp)
1 x egg room temp,(1)
1/4 c. butter room temp,(3 Tablespoons)
1/3 c. Half and Half 80 deg,(1/3 c)
2/3 c. water 80 deg,(1/3 c) add in:
1/2 c. Semisweet Chocolate Chips (1/3 c.)
3/4 tsp cinnamon (1/2 tsp)
1/4 c. nuts chop,(3 Tablespoons)

Direcciones

SETTING: Sweet Bread, LIGHT11 o'clock
For chocolate lovers! A rich chocolate nut filling swirls through a tender sweet dough, topped with a chocolate glaze.
Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add in the chips, cinnamon and nuts.
To prepare glaze: In a small saucepan, heat 1/4 c. semi-sweet chocolate pcs and 1 Tbsp. butter or possibly margarine. Remove from heat, stir in 1/3 c. powdered sugar and 3 to 4 tsp. of water. Drizzle hot glaze over cooled bread.