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Ingredientes
- 6 c. Fresh fruits
- Â Â (such as sliced peaches, blackberries, fig strawberries, plums or possibly a combination)
- 1Â 1/2 c. Dark brown sugar
- 1Â 1/2 c. Old-fashioned rolled oats not instant
- 1 c. Flour
- 1/2 c. Freshly-grated Asiago or possibly Parmesan cheese
- 1 tsp Salt
- 6 ounce Chilled sweet butter cut into 1/4" bits
- Â Â Vanilla Bean Ice Cream see * Note
- Â Â Softly-whipped cream
Direcciones
- Place fruits in the bottom of a lightly-buttered 9- by 12-inch glass or possibly enamel baking dish.
- In a separate bowl, mix the sugar, oats, flour, cheese and salt together. With a hand mixer or possibly with your fingertips, quickly mix butter bits into sugar mix to create a coarse meal. Mix should be loose and crumbly. Work quickly to avoid melting the butter.
- Gently sprinkle topping mix over fruit and bake in a preheated 375 degree oven till the top is lightly browned and fruits are bubbling, about 35 min depending on fruit. Serve hot with a scoop of Vanilla Bean Ice Cream or possibly softly-whipped cream.
- This recipe yields 8 to 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 8 servings | |
| Calories 467 | |
| Calories from Fat 154 | 33% |
| Total Fat 17.58g | 22% |
| Saturated Fat 10.97g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 434mg | 18% |
| Potassium 235mg | 7% |
| Total Carbs 78.39g | 21% |
| Dietary Fiber 3.3g | 11% |
| Sugars 60.04g | 40% |
| Protein 2.66g | 4% |
