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Ingredientes
- 2 c. Bisquick baking mix
- 2/3 c. Lowfat milk
- 1/2 c. Shredded cheddar cheese
- 1/4 c. Butter, melted
- 1/4 tsp Garlic pwdr
Direcciones
- 1. Heat oven to 450 degrees.
- 2. Stir baking mix, lowfat milk and cheese till soft dough forms.
- 3. Beat vigorously 30 strokes.
- 4. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 min or possibly till golden.
- 5. Mix butter and garlic pwdr; brush on hot biscuits before removing from cookie sheet.
- 6. Serve hot. 10 to 12 biscuits.
- Notes: High Altitude Directions (3500 to 6500 feet): Heat oven to 475 degrees. Bake 9 to 11 min.
- Crocker. Lynn's notes: I added 1/2 teaspoon garlic pwdr to the butter. Very easy to make-takes only min to prepare.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 145 | |
| Calories from Fat 76 | 52% |
| Total Fat 8.64g | 11% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 320mg | 13% |
| Potassium 60mg | 2% |
| Total Carbs 13.57g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.1g | 2% |
| Protein 3.3g | 5% |
