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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.56g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 403mg | 17% |
| Potassium 178mg | 5% |
| Total Carbs 66.92g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.43g | 0% |
| Protein 9.91g | 16% |
