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Receta Easy Gnocchi with Peas, Bacon & Mint

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1 voto | 563 views
Raciónes: 8

Ingredientes

  • Pea Gnocchi with Bacon & Mint serves 8 as a first course CLICK here for a printable recipe
  • 1 c whole-milk ricotta
  • 2 1⁄2 c freshly shelled peas
  • 2 T kosher salt
  • 2 c loosely packed parsley, leaves only
  • 1 t fresh thyme leaves, minced
  • 1 T fresh mint leaves, minced
  • 3 large egg yolks, at room temperature
  • 1 t finely textured sea salt, plus more as needed
  • 1⁄2 t white pepper, plus more as needed
  • 1 1⁄2 c all-purpose flour
  • 1 c parmesan, finely grated, plus more for garnish
  • 8 sli thick cut bacon, sliced crosswise into 1/4-inch strips
  • 1 T unsalted butter, plus more as needed
  • 1⁄4 c chicken broth, plus more as needed
  • mint leaves, both torn and whole to taste
  • very good olive oil for drizzling

Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 8 servings
Calories 319  
Calories from Fat 69 22%
Total Fat 7.89g 10%
Saturated Fat 4.14g 17%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 1127mg 47%
Potassium 383mg 11%
Total Carbs 44.6g 12%
Dietary Fiber 4.7g 16%
Sugars 2.78g 2%
Protein 16.74g 27%
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