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Receta Ricotta And Spinach Gnocchi With Peas, Prosciutto And Parmesan

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Raciónes: 4

Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. In a medium bowl, combine the first 7 ingredients. When well mixed, incorporate the flour, but don't overwork. Let the dough rest for an hour. Quarter the dough and roll each piece into a long, slender rope. Cut into 1-inch pcs and put a fingerprint in the top to create a "Sauce Catcher".
  2. Cook in simmering, salted water till the gnocchi float. Remove and let air dry and cold on a buttered tray. In a large frying pan, heat the butter till it bubbles, add in the peas, sage and gnocchi, and pan-fry till lightly coloured. Add in the prosciutto and serve. Grate the Parmesan cheese over the top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 4 servings
Calories 275  
Calories from Fat 164 60%
Total Fat 18.49g 23%
Saturated Fat 11.11g 44%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 157mg 7%
Potassium 185mg 5%
Total Carbs 16.05g 4%
Dietary Fiber 1.2g 4%
Sugars 1.1g 1%
Protein 11.49g 18%
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