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Correo Electrónico
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Ingredientes
- 1 pkg. instant vanilla pudding
- 1 tall can crushed pineapple
Direcciones
- Mix together and set aside. One medium sized Cold Whip - fold into pudding and pineapple mix. Cut one large angel food cake crosswise, TWICE. Spread between layers, replace layers. Spread remainder on top and sides of angel cake. Keep refrigerated. Very good!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 716mg | 30% |
| Potassium 254mg | 7% |
| Total Carbs 94.09g | 25% |
| Dietary Fiber 1.9g | 6% |
| Sugars 86.23g | 57% |
| Protein 0.83g | 1% |
