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Ingredientes
- 1 1/2 pound hamburger
- 2 cans cream of mushroom soup
- 1 carton lowfat sour cream
- 1 1/2 c. minced onion
- 1 soup can lowfat milk
- Salt and pepper to taste
Direcciones
- Brown hamburger in skillet, drain. Add in onion. Cook till tender. Add in soup, lowfat milk, and seasonings. Mix well. Cook till heated through. Fold in lowfat sour cream. Serve with noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 173 | 52% |
| Total Fat 19.33g | 24% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.73g | |
| Cholesterol 75mg | 25% |
| Sodium 1018mg | 42% |
| Potassium 479mg | 14% |
| Total Carbs 13.15g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.34g | 2% |
| Protein 25.04g | 40% |
