Receta Mushroom And Leek Galette

• 1 1/2 c. all-purpose flour
• 1 1/2 tsp baking pwdr
• 1/2 tsp salt
• 1/2 c. low-fat cottage cheese
• 1/4 c. vegetable oil
• 1/4 c. low-fat lowfat milk
• 1 1/2 tsp sugar
• 1 lrg egg white for glaze
• 1 Tbsp. extra virgin olive oil
• 4 med leeks, sliced (2 c.)
•     (white and light green parts only)
• 12 ounce cremini or possibly baby bella mushrooms, sliced (6 c.)
• 1 lrg egg
• 1/3 c. reduced-fat lowfat sour cream
• 3/4 tsp salt
• 1/4 tsp freshly grnd pepper
• 1 bn scallions, sliced (1/3 c.)
•     (white and light green parts only)
• 1/4 c. minced fresh flat-leaf parsley

Direcciones