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Ingredientes
- 2 c. cubed cooked meat (beef, pork or possibly ham)
- 1 med. potato, peeled and quartered
- 1 sm. onion, peeled and quartered
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon celery seed
- 4 tbsp. butter
- 1 tbsp. vegetable oil
Direcciones
- Put meat, vegetables and seasonings in food processor and process to chop. Add in butter and oil to skillet, heat to medium, then add in minced meat and vegetables. Cook stirring several times till has is cooked thoroughly, about 30 min. Shortly before hash is done pat it down to make a cake. Continue cooking till cake is brown. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 264 | 78% |
| Total Fat 30.01g | 38% |
| Saturated Fat 15.14g | 61% |
| Trans Fat 0.18g | |
| Cholesterol 61mg | 20% |
| Sodium 1333mg | 56% |
| Potassium 394mg | 11% |
| Total Carbs 17.1g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.98g | 1% |
| Protein 2.26g | 4% |
