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Receta Easy, Healthy, Mini Banana Bundt Cakes

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Easy, Healthy, Mini Banana Bundt Cakes
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Ingredientes

  • Mini Banana Bundt Cakes
  • Recipe courtesy of The Picky Eater’s awesome co-worker
  • The Ingredients
  • 4 over-ripe bananas, mashed with a fork
  • 1, 6oz cup greek yogurt
  • Splash of vanilla extract
  • 1 cup All Purpose flour
  • 1 cup Whole Wheat flour
  • 1 whole egg
  • 1 egg white
  • 4 Tbsp sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • Dash of cinnamon and nutmeg (optional)
  • Handful chopped walnuts (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 592g
Calories 1298  
Calories from Fat 124 10%
Total Fat 14.22g 18%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1989mg 83%
Potassium 1221mg 35%
Total Carbs 259.02g 69%
Dietary Fiber 20.4g 68%
Sugars 68.72g 46%
Protein 41.78g 67%
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