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Ingredientes
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tbsp cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup milk
- 1/2 cup mashed ripe banana
- 1/3 cup butter, melted
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 3/4 cup mini chocolate chips
- Icing sugar OR Chocolate Banana Frosting
Direcciones
- Mix together flour, sugar, cocoa, baking soda and salt. Make a well in the centre of dry ingredients. Add milk, banana, butter, lemon juice and vanilla.
- Beat with a fork until well blended, about 2 min. Stir in chocolate chips. Pour into greased 9-inch square cake pan.
- Bake in preheated 350 °F oven 45 to 50 min or until done.
- Cool completely. To serve, cut into squares and dust with icing sugar or cover with Chocolate Banana Frosting
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 406 | |
| Calories from Fat 121 | 30% |
| Total Fat 13.62g | 17% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 402mg | 17% |
| Potassium 191mg | 5% |
| Total Carbs 65.67g | 18% |
| Dietary Fiber 1.8g | 6% |
| Sugars 38.34g | 26% |
| Protein 5.7g | 9% |
