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Add a photoLike Hollandiase Sauce but have always been afraid to even try to make it? Here is an easy recipe that makes you look good and like you are a true Gourmet Chef!
Ingredientes
- 2 egg yolks
- 3 tablespoons lemon juice (do not use 'real lemon concentrate, it must be real lemon juice)
- 1 stick real butter (not margarine)
Direcciones
- Freeze the stick of butter for at least 15 minutes before starting sauce.
- Mix egg yolks and lemon juice together in a sauce pan over lowest heat possible... you do not want the sauce to boil... Stir until incorporated...
- Place the frozen stick of butter in the pan and let it melt slowly.. do not stir during this process...when butter has melted... stir to incorporate into the egg-lemon juice mixture... Sauce should be thick and creamy...
- Serve with vegetables or fish...
- Recipe can be doubled, however, let the first stick of butter melt and stir in before adding the second stick of butter...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 822 | |
| Calories from Fat 806 | 98% |
| Total Fat 91.65g | 115% |
| Saturated Fat 58.05g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 651mg | 27% |
| Potassium 84mg | 2% |
| Total Carbs 4.02g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.17g | 1% |
| Protein 1.13g | 2% |
