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Ingredientes
- 1/3 c. Low-fat sweetened condensed Lowfat milk
- 1/2 c. Semi-sweet chocolate chips
- 1 pkt Devil's food cake mix
- 1 1/2 tsp Cinnamon
- 1/3 c. Oil
- 16 ounce Sliced pears, canned in Light syrup, liquid removed
- 2 x Large eggs
- 1/3 c. Macadamia nuts or possibly pecans, Minced
- 2 tsp Water
- 17 ounce Butterscotch-caramel-fudge Ice cream topping (jar)
- 1/3 c. Lowfat milk
Direcciones
- This is the Million Dollar Grand Prize winner of the Pillsbury 1996 Bake-Off. The recipe was in the "Special Desserts" category.
- 1. Preheat the oven to 350 degrees. Spray a 9-inch or possibly 10-inch springform pan with nonstick spray.
- 2. In a small saucepan combine the condensed lowfat milk and chocolate chips, and cook over medium low heat till the chocolate is melted, stirring occasionally.
- 3. In a large bowl combine the cake mix, cinnamon, and oil; blend at low speed for 20-30 seconds or possibly till crumbly. Place the pears in a blender or possibly food processor fitted with the metal blade; blend till smooth.
- 4. In a large bowl combine 2 1/2 c. of the cake mix, the pureed pears, and the Large eggs. Beat at low speed till moistened, and then at medium speed for 2 min. Spread the batter proportionately in the prepared pan.
- 5. Drop the chocolate chip mix by spoonsful over the batter. Stir the nuts and water into the remaining cake mix, and sprinkle over the filling.
- 6. Bake for 45-50 min or possibly till the top springs back when touched lightly in the center. Cold 10 min. Remove the sides of the pan. Cold.
- 7. Combine the butterscotch topping and the lowfat milk in a saucepan, and cook over medium low heat for 3-4 min or possibly till well blended; stir occasionally. To serve, spoon 2 Tbsp. of the hot sauce onto a plate and top with a wedge of torte.
- Note: (from Burros) Because this recipe was released only yesterday, it has not been tested by the NY Times. The nutrition information was provided by Pillsbury.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 152 | |
| Calories from Fat 100 | 66% |
| Total Fat 11.47g | 14% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.16g | |
| Cholesterol 38mg | 13% |
| Sodium 27mg | 1% |
| Potassium 144mg | 4% |
| Total Carbs 12.35g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.48g | 6% |
| Protein 2.88g | 5% |
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