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Ingredientes
- 1 pkt Pillsbury Moist Supreme Lemon Cake Mix
- 1/2 c. butter or possibly margarine, softened
- 16 ounce cream cheese, softened
- 3 x Large eggs
- 8 ounce lemon yogurt
- 1 can Pillsbury Lemon Creme Creamy Supreme Frosting
Direcciones
- Heat oven to 325 degrees F. Lightly grease bottom of 10 or possibly 9-inch Spring-form pan. In large bowl, combine cake mix and butter at low speed till crumbly. Reserve 1 c. of crumb mix for topping. With floured fingers, press remaining mix in bottom and 1 1/2 inches up sides of greased pan.
- In same bowl, combine all filling ingredients; beat at medium speed till smooth. Pour into crust-lined pan. Sprinkle reserved crumb mix proportionately over filling.
- Bake at 325 degrees F. for 1 to 1 1/2 hrs or possibly till center is just set and edges are golden. Cold 30 min. Run knife around sides of pan to loosen. Remove sides of pan. Chill 2 hrs before serving. Store in refrigerator.
- HIGH ALTITUDE - Above 3500 Feet: No change.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 230 | |
| Calories from Fat 192 | 83% |
| Total Fat 21.87g | 27% |
| Saturated Fat 12.55g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 205mg | 9% |
| Potassium 107mg | 3% |
| Total Carbs 4.75g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.42g | 3% |
| Protein 4.67g | 7% |
