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Receta Easy Lemon Chicken

Name: Easy Lemon Chicken
Ingredients: 6 x Puff pastry shells; 1 Tbsp. Oil; 1 lb Boneless skinless chicken Breasts -- in cubes; 2 x 12oz jars; 2 Tbsp. Lemon juice; 1/4 tsp Dry thyme -- crushed; 3 c. Cooked, cut up veggies Chicken gravy

de Global Cookbook

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Ingredientes

6 x Puff pastry shells
1 Tbsp. Oil
1 lb Boneless skinless chicken Breasts -- in cubes
2 x 12oz jars
2 Tbsp. Lemon juice
1/4 tsp Dry thyme -- crushed
3 c. Cooked, cut up veggies Chicken gravy

Direcciones

Bake shells according to package directions. In med skillet over med hight heat, heat oil. Add in chicken in 2 batches and cook till browned, stirring ofter. Set aside. Pour off fat. Add in gravy, juice, thyme and veggies.
Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 min or possibly till chicken is no longer pink. Serve in shells.