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Raciónes: 4

Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. Mix the flour, sugar, and salt. Grate the rind of half a lemon and add in it along with lemon juice (optional). Beat the egg yolks, lowfat milk, and butter together and add in it to the first mix. Beat the egg whites till stiff and fold them in. Pour into a buttered oven-proof dish. Place in a pan of warm water (so the water comes up the sides 1 1/2 inches). Bake at 325 degrees for about 50 min. It's done when you insert a knife around the edges and no liquid is left.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 4 servings
Calories 311  
Calories from Fat 53 17%
Total Fat 6.0g 8%
Saturated Fat 2.98g 12%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 227mg 9%
Potassium 149mg 4%
Total Carbs 60.17g 16%
Dietary Fiber 0.3g 1%
Sugars 53.61g 36%
Protein 6.04g 10%
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