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Ingredientes
- 1/4 c. Granulated sugar
- 3 Tbsp. Butter or possibly margarine, softened
- 1 c. All-purpose flour
- 3 lrg Large eggs
- 3/4 c. Granulated sugar
- 2 tsp Grated lemon rind
- 1/3 c. Fresh lemon juice
- 3 Tbsp. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/8 tsp Salt
- 2 tsp Powdered sugar
Direcciones
- 1. Preheat oven to 350.
- 2. To prepare the crust, beat 1/4 c. granulated sugar and the butter or possibly margarine at medium speed of a mixer till creamy. Lightly spoon 1 c. flour into a dry measuring c.; level with a knife. Gradually add in 1 c. flour to sugar mix, beating at low speed till mix resembles fine crumbs. Gently press mix into bottom of an 8-inch square baking pan.
- Bake at 350 for 15 min; cold on a wire rack.
- 3. To prepare topping, beat Large eggs at medium speed till foamy. Add in 3/4 c. granulated sugar and next 5 ingredients (3/4 c. granulated sugar through salt), and beat till well-blended. Pour mix over partially baked crust. Bake at 350 for 20 to 25 min or possibly till set. Cold on wire rack.
- Sift powdered sugar proportionately over top.
- Yield: 16 servings
- NOTES : Took about 2 lemons to get the full measure of juice, but with oodles of zest left over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 37 | 24% |
| Total Fat 4.23g | 5% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 115mg | 5% |
| Potassium 40mg | 1% |
| Total Carbs 27.25g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.37g | 12% |
| Protein 2.89g | 5% |
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