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Ingredientes
- 1 sm. box lemon Jello
- 1 sm. box of cook vanilla pudding
- 2 1/2 c. water
- 1 med. Cold Whip
- 1 pt. strawberries
Direcciones
- In small saucepan, combine Jello, pudding, and water. Cook over medium heat till dark and syrupy. Stir constantly. Cold mix in bowl in refrigerator for 1 hour.
- Add in Cold Whip in small amounts with a wire whisk. Whisk thoroughly with each amount. Add in strawberries and chill for 1-2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 949g | |
| Calories 187 | |
| Calories from Fat 8 | 4% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 515mg | 15% |
| Total Carbs 44.78g | 12% |
| Dietary Fiber 6.7g | 22% |
| Sugars 34.48g | 23% |
| Protein 3.89g | 6% |
