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Ingredientes
- 1 Tbsp. Vegetable oil
- 4 x Egg yolks
- 1/4 c. Sugar
- 1/8 tsp Cream of tartar
- 3/4 c. Sugar
- 3 Tbsp. Grnd almonds (more or possibly less)
- 1/2 c. Fresh lemon juice
- 1 1/2 Tbsp. Grated lemon peel
- 1/8 tsp Salt
- 1 1/2 c. Whipping cream, whipped
- 1 pkt (15-ounce) frzn unsweetened raspberries, thawed
- 2/3 c. Sugar
- 2 Tbsp. Kirsch or possibly co'treau
Direcciones
- Algorithm: Oil the bottom of an 8" springform pan and sprinkle with grnd almonds to cover bottom completely. Combine egg yolks, lemon juice, 1/4 C sugar and lemon peel in large bowl and mix well; set aside. Beat egg whites till foamy; add in cream of tartar and salt; continue beating till soft peaks form; gradually add in the 3/4 c. sugar, beating till egg whites are glossy and stand in stiff peaks. Gently fold the egg whites and whipped cream into the egg yolk mix. Carefully spoon into the pan; cover with foil and freeze at least 8 hrs.
- To prepare sauce, press berries through a sieve to remove seeds. Place berries in the jar of a blender; add in sugar and Kirsch; blend till smooth; chill.
- At serving time, remove frzn mouse from pan and garnish with sliced fruit; spoon sauce over individual pcs.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 348 | |
| Calories from Fat 167 | 48% |
| Total Fat 18.65g | 23% |
| Saturated Fat 10.44g | 42% |
| Trans Fat 0.04g | |
| Cholesterol 61mg | 20% |
| Sodium 54mg | 2% |
| Potassium 69mg | 2% |
| Total Carbs 44.62g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 42.13g | 28% |
| Protein 1.18g | 2% |
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