Receta Easy Low-Carb Pumpkin Custard
Ingredientes
- 1/2 cup = 120 ml = 135 g organic pumpkin
- 6 tablespoons = 80 g erythritol crystals
- 1 tablespoon organic pumpkin pie spice
- 3 extra large organic eggs
- 1½ cup = 360 ml organic heavy cream
- Instead of pumpkin pie spice you can use:
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 301g | |
Calories 806 | |
Calories from Fat 695 | 86% |
Total Fat 78.85g | 99% |
Saturated Fat 45.42g | 182% |
Trans Fat 0.0g | |
Cholesterol 738mg | 246% |
Sodium 234mg | 10% |
Potassium 328mg | 9% |
Total Carbs 9.8g | 3% |
Dietary Fiber 0.8g | 3% |
Sugars 1.53g | 1% |
Protein 18.63g | 30% |