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Ingredientes
- 3 tbsp. butter
- 2 1/2 c. raw macaroni
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 pound Velveeta (sliced & quartered)
- 1 quart. lowfat milk
Direcciones
- Heat butter in casserole dish; add in raw macaroni and stir till well coated. Add in the rest of the ingredients. Bake at 325 degrees for 1 1/2 hrs. Don't Stir.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 109 | 37% |
| Total Fat 12.24g | 15% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 802mg | 33% |
| Potassium 353mg | 10% |
| Total Carbs 33.41g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.52g | 6% |
| Protein 13.06g | 21% |
