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Ingredientes
- 1/2 c. Frzn margarita mix concentrate, thawed
- 1 pkt (10 ounce.) frzn strawberries in syrup, thawed
- 1 pkt (8 ounce.) cream cheese, softened
- 1 ct (4 ounce.) whipped topping, thawed
- 1 x 9-inch ready to use graham cracker pie crust
Direcciones
- Place strawberries, cream cheese and margarita mix concentrate in blender or possibly food processor. Cover and blend on medium speed till well blended. Pour mix into medium bowl; mix in whipped topping. Pour into pie crust.
- Freeze 4 to 6 hrs or possibly till hard. Let stand at room temperature 5 - 10 min before cutting. Freeze any remaining pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 110 | |
| Calories from Fat 69 | 63% |
| Total Fat 7.89g | 10% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 90mg | 4% |
| Potassium 64mg | 2% |
| Total Carbs 9.26g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.17g | 5% |
| Protein 1.58g | 3% |
