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Ingredientes
- 1 dozen corn tortillas
- Med. size Rosarita enchilada sauce
- 6 ounce. can tomato sauce
- Grated sharp & mozzarella cheese
- Black pitted olives
- Refried beans (lg. can)
- 2 pound ground meat
Direcciones
- Saute onions, meat and tomato sauce until done.
- Dip tortillas in enchilada sauce.
- Layer in large baking dish: tortillas (dipped in sauce), meat mix (sauteed), grated cheese, olives and beans.
- Pour 1/2 Rosarita enchilada sauce over this, then add in another layer.
- Top with cheese and olives. cover with foil.
- Heat in oven 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 102 | |
| Calories from Fat 24 | 24% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 202mg | 8% |
| Potassium 143mg | 4% |
| Total Carbs 17.93g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.79g | 1% |
| Protein 2.48g | 4% |
