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Ingredientes
Direcciones
- Heat butter in shallow microwave container. Cut potatoes in half, coat with melted butter. Sprinkle with salt, pepper and parsley flakes. Cover with saran wrap vented in 1 corner. Microwave at 3/4 power 8-10 min till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 66 | 29% |
| Total Fat 7.53g | 9% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 65mg | 3% |
| Potassium 1066mg | 30% |
| Total Carbs 37.17g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.34g | 2% |
| Protein 4.49g | 7% |
