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Ingredientes
- 2 c. finely minced potatoes, about 2 med.
- 1 c. minced onion, (about 1)
- 1/2 c. warm water
- 2 teaspoon instant chicken bouillon
- 8 ounce. process cheese spread loaf, cut up
- 1 c. warm water
- 1/4 c. imitation bacon
Direcciones
- 1. Place potatoes, onion, 1/2 c. warm water and the chicken bouillon in 2 qt casserole. Cover tightly and microwave on high (100%) 3 min; stir. Cover and microwave till potatoes are tender, 3 to 5 min longer.
- 2. Place potato mix in blender container; add in cheese and 1 c. warm water. Cover and blend on high speed till uniform consistency, about 45 seconds. Pour soup into casserole dish. Cover tightly and microwave on high (100%) till warm, 1 to 2 min. Stir in small amount of warm water for thinner consistency if you like. Sprinkle each serving with 1 Tbsp. imitation bacon. Garnish with snipped parsley if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 168 | 60% |
| Total Fat 18.67g | 23% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1068mg | 45% |
| Potassium 458mg | 13% |
| Total Carbs 18.51g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.77g | 4% |
| Protein 10.1g | 16% |
