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Ingredientes
- 1 turkey breast
- 1/4 c. butter, softened
- 1 teaspoon dry tarragon
- 1/4 teaspoon celery seed
- 1/4 teaspoon onion
- 1/2 teaspoon Kitchen Bouquet
Direcciones
- Mix together butter, herbs, onion and Kitchen Bouquet to make a paste. Spread liberally over turkey breast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 245 | 79% |
| Total Fat 27.71g | 35% |
| Saturated Fat 15.84g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 203mg | 8% |
| Potassium 202mg | 6% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 14.76g | 24% |
