Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 tbsp. butter
- 2 tbsp. cocoa
- 1 1/2 c. confectioners' sugar
- 2 tbsp. evaporated lowfat milk
- 1 teaspoon vanilla
Direcciones
- Heat butter in medium saucepan. Stir in cocoa till dissolved. Add in confectioners' sugar, lowfat milk and vanilla. Stir till smooth. Add in more lowfat milk if necessary to soften consistency. This will frost a 9"x13"x2" pan. Delicious on brownies.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 84 | 31% |
| Total Fat 9.53g | 12% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 70mg | 3% |
| Potassium 29mg | 1% |
| Total Carbs 47.25g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 44.99g | 30% |
| Protein 1.13g | 2% |
