Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 (10 1/2 ounce.) can Frito bean dip
- 1 (4 ounce.) can diced Ortega chiles
- 1 (8 ounce.) carton avocado dip
- 1 (4 1/2 ounce.) can minced ripe olives
- 1 c. of shredded cheese
- 1 med. tomato minced
- 1 bag of tortilla chips for dipping
Direcciones
- On a plate, spread bean dip in 7 inch circle. Top with chiles, avocado dip, olives, spreading each in even layer on top of each other. Sprinkle on shredded cheese. Top with tomato just before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 210 | 75% |
| Total Fat 23.64g | 30% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.02g | |
| Cholesterol 15mg | 5% |
| Sodium 373mg | 16% |
| Potassium 345mg | 10% |
| Total Carbs 11.37g | 3% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.83g | 1% |
| Protein 7.12g | 11% |
