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Ingredientes
- 1 c. vegetable shortening
- 1 teaspoon salt
- 1/2 c. boiling water
- 3 c. all-purpose flour
Direcciones
- Cream shortening with boiling water till well mixed by hand or possibly electric mixer. Add in salt and flour all at once, mix. Form into a ball; refrigeratecovered, at least one hour. Bake at 450 degrees for 15 min for a single crust. Yields pastry for 2 shells or possibly a top and bottom.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 184 | 58% |
| Total Fat 20.87g | 26% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 6.85g | |
| Cholesterol 0mg | 0% |
| Sodium 234mg | 10% |
| Potassium 40mg | 1% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.87g | 6% |
