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Ingredientes
- 2 c. sugar
- 2 tbsp. cocoa
- 1/2 c. lowfat milk
- 1/2 stick butter
- Dash of salt
- 1 teaspoon vanilla
- 1/2 c. crunchy peanut butter
- 3 c. quick oats
Direcciones
- Heat butter, cocoa, sugar, lowfat milk, and salt in a saucepan on medium heat. Bring to a boil and boil 1 1/2 min. Remove from heat and add in 1 tsp. vanilla, 1/2 c. crunchy peanut butter and 3 c. quick oats. Stir all together till it is all mixed well. Then drop on wax paper, about a spoonful. Let cold and harden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 102 | 26% |
| Total Fat 12.02g | 15% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 96mg | 4% |
| Potassium 249mg | 7% |
| Total Carbs 62.8g | 17% |
| Dietary Fiber 4.9g | 16% |
| Sugars 34.58g | 23% |
| Protein 9.49g | 15% |
