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Raciónes: 6

Ingredientes

Cost per serving $0.33 view details
  • 2 c. unbleached or possibly all-purpose flour
  • 1/4 c. sugar
  • 1 T salt
  • 2 packages. dry yeast
  • 1 c. water
  • 1 c. lowfat milk
  • 1/4 c. veg. oil

Direcciones

  1. Oven at 375 degrees. Makes 1 loaf.
  2. Put together dry ingredients in large mixer bowl.
  3. Heat in saucepan over low heat till very warm. Add in 1 egg and warm liquid to flour mix.Mix - blend at low speed till moistened; beat 3 min at medium speed.
  4. Stir in another 2 to 2 1/2 cups flour to create stiff batter. (Batter will follow spoon).
  5. Rising - cover batter; let rise in warm place (approximately 50 min) till light and doubled in size. Stir down batter; spoon into greased pan. This batter does not rise a second time before baking. Put in oven. Bake 45-50 min for one 9 x 5 inch loaf pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 288  
Calories from Fat 88 31%
Total Fat 9.99g 12%
Saturated Fat 1.01g 4%
Trans Fat 0.23g  
Cholesterol 2mg 1%
Sodium 409mg 17%
Potassium 152mg 4%
Total Carbs 43.05g 11%
Dietary Fiber 1.6g 5%
Sugars 10.55g 7%
Protein 6.57g 11%
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