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Ingredientes
- 2 c. unbleached or possibly all-purpose flour
- 1/4 c. sugar
- 1 T salt
- 2 packages. dry yeast
- 1 c. water
- 1 c. lowfat milk
- 1/4 c. veg. oil
Direcciones
- Oven at 375 degrees. Makes 1 loaf.
- Put together dry ingredients in large mixer bowl.
- Heat in saucepan over low heat till very warm. Add in 1 egg and warm liquid to flour mix.Mix - blend at low speed till moistened; beat 3 min at medium speed.
- Stir in another 2 to 2 1/2 cups flour to create stiff batter. (Batter will follow spoon).
- Rising - cover batter; let rise in warm place (approximately 50 min) till light and doubled in size. Stir down batter; spoon into greased pan. This batter does not rise a second time before baking. Put in oven. Bake 45-50 min for one 9 x 5 inch loaf pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 88 | 31% |
| Total Fat 9.99g | 12% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 2mg | 1% |
| Sodium 409mg | 17% |
| Potassium 152mg | 4% |
| Total Carbs 43.05g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.55g | 7% |
| Protein 6.57g | 11% |
