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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 pt Chocolate ice cream, softene Spreadable but not melted
- 1 c. Nutella
- 2 pt Coffee ice cream, softened u Spreadable but not melted
- 8 x Toasted peeled hazelnuts
Direcciones
- With a 5 to 6 ounce capacity. Spread 1/4 c. chocolate ice cream in the bottom of each ramekin. Drizzle 2 tsp nutella proportionately over the chocolate ice cream.
- Spread 1/2 c. coffee ice cream in each ramekin. Smooth the top. Freeze the ramekins till the coffee ice cream is hard, about 30 min. Removing only 4 ramekins from the freezer at a time, spread a smooth layer of nutella over the coffee ice cream. Place a hazelnut in the center of each filled ramekin. Freeze the ramekins just till the topping is hard, about 15 min. Serve.
- TO FREEZE AHEAD: Wrap each ramekin tightly with plastic wrap. Gently press heavy aluminum foil around each ramekin. Label with date and contents.
- Freeze up to 2 weeks.
- TO SERVE: Unwrap the ramekins and let sit at room temperature 5 - 10 min to soften the ice cream slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 134 | 49% |
| Total Fat 15.01g | 19% |
| Saturated Fat 12.79g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 40mg | 2% |
| Potassium 237mg | 7% |
| Total Carbs 32.41g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 28.39g | 19% |
| Protein 3.35g | 5% |
