| 1 tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 small onion, finely chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 4 cloves garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 cups broccoli florets, roughly chopped |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 2 chicken breasts, cut into small cubes |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| ¾ cup raw rice (I used Basmati) |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 can (10 oz) cream of mushroom soup |
2 1/2 fl oz |
$1.79 per 10 3/4 ounces
|
$0.44 |
| 2 eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 cup mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| ½ teaspoon garlic powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 cups chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1½ cups cheddar cheese, divided |
1/3 cup |
$6.99 per 32 ounces
|
$0.38 |
| ½ cup butter, melted |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| Total per Serving |
$3.03 |
| Total Recipe |
$12.10 |
Suggestions?