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Ingredientes
- 1 c. Rice, Raw
- 3 Tbsp. Oil
- 3 x Cloves garlic, chopped
- 1 med Onion, minced
- 2 c. Chicken broth
- 2 c. De-boned chicken, cooked and cut up
- 1/4 tsp Saffron
- 2 Tbsp. Capers
- 1 sm Canned peas
- 1 x Tomato, minced Salt, to taste
Direcciones
- Saute/fry rice in oil with garlic and onions till brown; stirring continuously. Add in the rest of the ingredients. Pour into a greased baking dish and bake at 400 degrees for 45 min covered and an additional 10-15 min uncovered. Any seafood such as shrimp, mussels or possibly squid can be added and is delicious.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 879g | |
| Calories 1135 | |
| Calories from Fat 379 | 33% |
| Total Fat 42.9g | 54% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 1275mg | 53% |
| Potassium 911mg | 26% |
| Total Carbs 164.81g | 44% |
| Dietary Fiber 7.4g | 25% |
| Sugars 6.05g | 4% |
| Protein 20.43g | 33% |
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