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Ingredientes
- 1/2 c. Extra virgin olive oil
- 1 sm Onion
- 1 x Garlic clove
- 1 can Crushed tomato (16 ounce) Parmesan cheese Parsley Basil Water
- 1/2 lb Ditalini #24 Salt and pepper
Direcciones
- In a saucepan saute/fry onions and garlic in oil till slightly browned. Add in tomatoes and beans, cook 1/2 hour. Add in parsley and basil to taste. Cook macaroni according to package. Drain about half of the water, leave the rest in the pasta. Add in bean mix, sprinkle with cheese. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 241 | 86% |
| Total Fat 27.33g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Potassium 351mg | 10% |
| Total Carbs 9.77g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.67g | 0% |
| Protein 2.03g | 3% |
