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Ingredientes
- 1/2 c. extra virgin olive oil
- 1 sm. onion
- 1 clove garlic
- 1 (16 ounce.) can crushed tomatoes
- Parmesan cheese
- Parsley
- Basil
- Water
- 1/2 pound Ditalini #24
- Salt and pepper
Direcciones
- In a saucepan saute/fry onions and garlic in oil till slightly browned. Add in tomatoes and beans, cook 1/2 hour. Add in parsley and basil to taste. Cook macaroni according to package. Drain about half of the water, leave the rest in the pasta. Add in bean mix, sprinkle with cheese. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 242 | 85% |
| Total Fat 27.35g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 374mg | 11% |
| Total Carbs 10.33g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.68g | 0% |
| Protein 2.16g | 3% |
