Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (12 ounce) pkg. Reeses Peanut Butter Chips
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Lowfat milk
- Dash salt
- 1/2 c. minced pecans (optional)
- 1 1/2 teaspoon vanilla
Direcciones
- MICROWAVE METHOD: In 1 qt microwave dish put together chips with sweetened lowfat milk. Cook on 100% power (high) 3 min; stir till chips heat and mix is smooth. Stir in remaining ingredients. Spread evenly into wax paper lined 9 inch square pan. Refrigerate about 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into squares.If want, substitute 12 oz package Nestle's Semi-Sweet chocolate chips for the Reeses Peanut Butter Chips to make chocolate fudge. Make according to directions above with the rest of the ingredients.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 97 | 30% |
| Total Fat 11.22g | 14% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 139mg | 6% |
| Potassium 352mg | 10% |
| Total Carbs 49.29g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 48.81g | 33% |
| Protein 7.49g | 12% |
