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Raciónes: 12

Ingredientes

Cost per serving $0.02 view details
  • 8 ounce Can refrigerated crescent dinner rolls
  • 1/3 c. Purchased pesto
  • 1/4 c. Minced roasted red bell peppers

Direcciones

  1. Heat oven to 350F degrees. Unroll dough into 2 long rectangles. Firmly press preforations to seal. Spread rectangles with pesto to within 1/4 inch of edges. Sprinkle with roasted peppers. Starting at shortest side, roll up each rectangle; healthy pinch edges to seal. Cut each roll into 8 slices.
  2. Place, cut side down, on ungreased cookie sheet. Bake at 350F degrees for 13 to 17 min or possibly till golden. Immediately remove from cookie sheet. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 12 servings
Calories 1  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 5mg 0%
Total Carbs 0.15g 0%
Dietary Fiber 0.1g 0%
Sugars 0.11g 0%
Protein 0.03g 0%
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