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Add a photoRaciónes: 12
Ingredientes
- 8 ounce Can refrigerated crescent dinner rolls
- 1/3 c. Purchased pesto
- 1/4 c. Minced roasted red bell peppers
Direcciones
- Heat oven to 350F degrees. Unroll dough into 2 long rectangles. Firmly press preforations to seal. Spread rectangles with pesto to within 1/4 inch of edges. Sprinkle with roasted peppers. Starting at shortest side, roll up each rectangle; healthy pinch edges to seal. Cut each roll into 8 slices.
- Place, cut side down, on ungreased cookie sheet. Bake at 350F degrees for 13 to 17 min or possibly till golden. Immediately remove from cookie sheet. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.15g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 0.03g | 0% |
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