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Raciónes: 12

Ingredientes

Cost per serving $0.78 view details

Direcciones

  1. Cook sausage over low heat 5 to 8 min. Add in onion, green pepper and garlic; saute/fry till tender. Drain if necessary. Add in beans, tomatoes and seasonings; simmer, uncovered 20 min. Serve over rice. Yield: 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 315  
Calories from Fat 95 30%
Total Fat 10.56g 13%
Saturated Fat 3.41g 14%
Trans Fat 0.08g  
Cholesterol 27mg 9%
Sodium 278mg 12%
Potassium 961mg 27%
Total Carbs 36.44g 10%
Dietary Fiber 14.8g 49%
Sugars 2.21g 1%
Protein 19.57g 31%
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