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Correo Electrónico
Ingredientes
- 9 ounces red velvet cake mix (1/2 box)
- 1 whole egg
- ½ cup + 2 tablespoons water
- 1 tablespoons vanilla yogurt
- 2 cups fresh or frozen (thawed) blueberries
- 2 cups whipped topping
- circles from the cake. Spoon two tablespoons of blueberries into the
- dish, then one cake round, then 2 tablespoons of whipped topping. Repeat
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 1576 | |
| Calories from Fat 815 | 52% |
| Total Fat 90.6g | 113% |
| Saturated Fat 36.88g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 1192mg | 50% |
| Potassium 636mg | 18% |
| Total Carbs 166.02g | 44% |
| Dietary Fiber 6.4g | 21% |
| Sugars 38.13g | 25% |
| Protein 26.65g | 43% |
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